Aunt Kate's Green Beans in Tomatoes

Cooking Recipes Catalogue

Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans.

INGREDIENTS (for 4 servings):


  • In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
  • Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.