Aunt Mazo's Dessert

Cooking Recipes Catalogue

The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (T

INGREDIENTS (for 9 servings):


  • Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
  • After 3 hours, take the cans out and cool in fridge.
  • When chilled, open the cans and put the results into a bowl.
  • Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.