Aunt Rose's Cheese Ball

Cooking Recipes Catalogue

A smooth blend of cheeses, olives, and green onions results in a delicious cheese ball rolled in nuts!

INGREDIENTS (for 1 servings):


  • In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  • Form the mixture into 2 balls, and roll in the walnuts to coat.