This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.
INGREDIENTS (for 2 servings):
- 2 cups butter
- 1 cup fructose (fruit sugar)
- 1 cup white rice flour
- 3 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.