Aunty Laura's Shortbread

Cooking Recipes Catalogue
Advertizing:

This is my aunt's shortbread recipe. It sticks to your teeth and tastes GREAT with milk.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter and sugar. Mix in rice flour until well blended. Add all-purpose flour. Remove from bowl.
  • Knead dough for 5 minutes. Roll dough out and place in a greased and floured 9 x 13 inch pan.
  • Prick the top with a fork. Bake 35 minutes or until golden brown and a knife inserted in the middle comes out clean. Cut into bars and allow to cool in the pan.