Aussie Omelet

Cooking Recipes Catalogue

Shrimp, veggies and cheese are the perfect filings for a hearty omelet!

INGREDIENTS (for 4 servings):


  • In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
  • In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
  • Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.