Australian Hearty Mince

Cooking Recipes Catalogue

This hearty pasta and beef dish will satisfy anyone's hunger.

INGREDIENTS (for 6 servings):


  • Melt margarine in a large, heavy skillet over medium heat, and stir in the ground beef and onion. Cook until onion is tender and beef is evenly browned. Reduce heat to low.
  • In a medium bowl, mix tomato juice, water, beef stock, Worcestershire sauce, celery salt, and pepper. Pour into the beef mixture.
  • Stir pasta into the skillet. Cover, and simmer 25 minutes, stirring occasionally.
  • Remove the mixture from heat, and stir in sour cream and sherry. Sprinkle with parsley to serve.