Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
INGREDIENTS (for 6 servings):
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 3 eggs
- 1 cup heavy cream
- 2 tablespoons margarine
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!