Austrian Peach Cookie

Cooking Recipes Catalogue

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (170 degrees C).
  • Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
  • Roll into walnut size balls. Place on ungreased cookie sheets
  • Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
  • Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
  • Fill cookies with crumb mixture. Press 2 cookies together to form peach.
  • Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.