A ham steak smothered in maple flavored red and green apples, then sprinkled with cinnamon.
INGREDIENTS (for 4 servings):
- 1 1/2 tablespoons butter
- 1 (2 pound) ham steak
- 1 red apple, cored and thinly sliced
- 1 green apple, cored and thinly sliced
- 1/2 cup maple flavored pancake syrup
- 1 teaspoon ground cinnamon
Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
Sprinkle with cinnamon, and serve immediately.