Avocado Cheese Bread

Cooking Recipes Catalogue

A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
  • Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.