This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.
INGREDIENTS (for 6 servings):
- 2 avocados - peeled, pitted and diced
- 2 tomatoes, diced
- 2 (2 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 lemon, juiced
- salt and pepper to taste
In a medium bowl combine avocados, tomatoes, olives and chilies. Stir until ingredients are well mixed. Squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.