Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup.
INGREDIENTS (for 5 servings):
- 2 avocados
- 1 tablespoon orange zest
- 1/8 teaspoon ground ginger
- 1 teaspoon salt
- 1 pinch ground black pepper
- 3 cups milk
Peel avocados and remove the pits. Cut flesh into chunks.
Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.