Avocado Frappe

Cooking Recipes Catalogue

Avocado flesh is blended with milk, powdered ginger and orange zest to create this chilled soup.

INGREDIENTS (for 5 servings):


  • Peel avocados and remove the pits. Cut flesh into chunks.
  • Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
  • Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.