Diced avocado slices are tossed with black olives in a tangy Parmesan cheese dressing.
INGREDIENTS (for 4 servings):
- 2 tablespoons capers
- 1 clove garlic, minced
- 2 small limes, juiced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 20 black olives, thinly sliced
- 4 avocados - peeled, pitted and diced
PREPARATION:
In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.