Avocado Salad with Bacon and Sour Cream

Cooking Recipes Catalogue

Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.

INGREDIENTS (for 4 servings):


  • Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat.
  • In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt.
  • Arrange salad leaves on plates, and spoon avocado salad on top.