Avocado Tacos

Cooking Recipes Catalogue

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

INGREDIENTS (for 6 servings):


  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix avocados, onions, and garlic salt.
  • Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
  • Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.