Award Winning Artichoke Dip

Cooking Recipes Catalogue

This delicious baked artichoke dip is simple to make and always a success. Serve with bread, tortilla chips or crackers.

INGREDIENTS (for 2 servings):


  • Chop artichokes and mix together with all other ingredients.
  • Put in shallow pan and bake at 350 for 30 minutes.
  • Serve with tortilla chips, bread or crackers.

  • Goes well with the Gold-Star Daquiri.