Awesome Honey Pecan Pork Chops

Cooking Recipes Catalogue
Advertizing:

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
  • In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
  • Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.