BACARDI Mixers Margarita Chicken

Cooking Recipes Catalogue

Chicken breasts are served with a tangy lime sauce. This is easy to make and delicious to eat.

INGREDIENTS (for 6 servings):


  • Place chicken breasts in shallow dish and pour thawed Margarita mix over chicken. Cover and refrigerate several hours or overnight, turning chicken once. Remove chicken, reserving marinade.
  • Heat 2 tablespoons of butter in a large skillet until bubbly. Brown chicken breasts two minutes per side. Season with salt and pepper.
  • Stir chicken bouillon cubes into reserved marinade, then pour over chicken in skillet and bring to a boil. Reduce heat, cover and simmer for 7 minutes or until chicken is tender and cooked through. Remove chicken and keep warm.
  • Bring marinade to a boil and stir in remaining tbsp of butter. Dissolve cornstarch in water, then add to skillet. Cook stirring constantly until mixture thickens and boils for 1 minute. Serve over chicken.

  • Goes well with the Summertime Swirl.