Strawberries and cream are blended into a creamy mousse with raspberry flavored rum. Garnish with whipped cream and fresh berries for an elegant dessert.
INGREDIENTS (for 1 servings):
- 1/2 cup BACARDI® RAZZ™ Flavored Rum
- 2 (.25 ounce) envelopes unflavored gelatin
- 1/2 cup water
- 1 (10 ounce) package frozen strawberries, thawed
- 1 cup sugar
- 1 cup whipping cream
- 1 1/2 cups whipping cream
- Fresh raspberries and/or sliced fresh strawberries, for garnish
Soften gelatin in water, then heat over low heat until dissolved. Remove from heat and cool to room temperature.
Pure frozen strawberries in food processor or blender. Add sugar and mix well.
Transfer to a mixing bowl and stir in cooled gelatin. Place in refrigerator until mixture starts to set.
Whip 1-1/2 cups of the cream.
Remove strawberry mixture from refrigerator, add BACARDI® RAZZ™ and mix well. Fold in whipped cream.
Pour into a 2-quart souffle dish or serving bowl. Refrigerate until firm.
Whip the remaining 1-cup of cream. Decorate the mousse with whipped cream, fresh raspberries and/or fresh strawberries.
Goes well with the BACARDI® Mixers Strawberries and Cream.