BACARDI Razz Berry Mousse

Cooking Recipes Catalogue

Strawberries and cream are blended into a creamy mousse with raspberry flavored rum. Garnish with whipped cream and fresh berries for an elegant dessert.

INGREDIENTS (for 1 servings):


  • Soften gelatin in water, then heat over low heat until dissolved. Remove from heat and cool to room temperature.
  • Pure frozen strawberries in food processor or blender. Add sugar and mix well.
  • Transfer to a mixing bowl and stir in cooled gelatin. Place in refrigerator until mixture starts to set.
  • Whip 1-1/2 cups of the cream.
  • Remove strawberry mixture from refrigerator, add BACARDI® RAZZ™ and mix well. Fold in whipped cream.
  • Pour into a 2-quart souffle dish or serving bowl. Refrigerate until firm.
  • Whip the remaining 1-cup of cream. Decorate the mousse with whipped cream, fresh raspberries and/or fresh strawberries.

  • Goes well with the BACARDI® Mixers Strawberries and Cream.