Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.
INGREDIENTS (for 6 servings):
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup cooking sherry
- 1 (12 ounce) package herb-seasoned dry bread stuffing mix
- 3/4 cup butter, melted
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
Combine stuffing and melted butter; spread over chicken.
Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.