BB's Chicken

Cooking Recipes Catalogue

Chicken breasts are baked with Swiss cheese, celery soup and sherry, and topped with a buttery stuffing crust. A great casserole.

INGREDIENTS (for 6 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
  • In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
  • Combine stuffing and melted butter; spread over chicken.
  • Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.