My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
INGREDIENTS (for 3 servings):
- 1 1/4 cups white sugar
- 1 1/4 cups brown sugar
- 1/2 cup salt
- 1/4 cup freshly ground black pepper
- 1/4 cup paprika
In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.