Ready-made meatballs make prep-time on this appetizer a two-minute task -it 's the slow cooking that gives them their smoky flavor.
INGREDIENTS (for 7 servings):
- 1 (16 ounce) package frozen meatballs
- 1 (18 ounce) bottle barbecue sauce
- 1/4 cup ketchup
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.