There's no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it.
INGREDIENTS (for 2 servings):
- 2 (18 ounce) bottles barbeque sauce
- 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
- 2 1/2 tablespoons dark molasses
In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.