Baby BLT

Cooking Recipes Catalogue
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Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

INGREDIENTS (for 2 servings):

PREPARATION:

  • Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  • In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  • Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.