Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
INGREDIENTS (for 1 servings):
- 1 1/2 cups white sugar
- 3 eggs
- 3/4 cup vegetable oil
- 2 (4 ounce) jars plum baby food
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup chopped walnuts
- 1/4 cup applesauce
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into a 10 inch Bundt pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.