This open-faced sandwich is good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
INGREDIENTS (for 4 servings):
- 2 bagels, split and toasted
- 8 tomato slices
- 8 slices bacon, cooked
- 1 cup shredded mozzarella cheese
- prepared Ranch salad dressing
PREPARATION:
Place bagel halves cut side up on a baking sheet. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing.
© 2002 Reiman Media Group, Inc.