This cheesy bacon spread is great on buttery, round crackers!
INGREDIENTS (for 2 servings):
- 10 slices bacon
- 2 cups shredded Cheddar cheese
- 1 tablespoon grated onion
- 1 cup creamy salad dressing
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.