Bacon Chicken Livers

Cooking Recipes Catalogue

This is great as an appetizer or as a meal!

INGREDIENTS (for 4 servings):


  • Preheat oven to broil setting.
  • Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  • Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.