Bacon Crackers

Cooking Recipes Catalogue

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

INGREDIENTS (for 3 servings):


  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.