This sour cream horseradish dip is flecked with bacon and enhanced with lemon.
INGREDIENTS (for 2 servings):
- 6 slices bacon
- 1/4 cup prepared horseradish
- 1 pint sour cream
- 1/2 cup mayonnaise
- 1 lemon, juiced
- 1/2 teaspoon chopped fresh parsley
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.