Bacon Horseradish Dip

Cooking Recipes Catalogue

This sour cream horseradish dip is flecked with bacon and enhanced with lemon.

INGREDIENTS (for 2 servings):


  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.