Bacon Pie

Cooking Recipes Catalogue

For this simple and tasty pie, crumbled bacon, cheddar cheese, and onion are layered in a pie plate, and covered with a biscuit and egg topping. Then it 's baked for about 45 minutes until golden brown.

INGREDIENTS (for 8 servings):


  • Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10x1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Sprinkle bacon, cheese, and onion in pie plate.
  • In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean.