Bacon Water Chestnut Rolls

Cooking Recipes Catalogue

These crunchy little rounds get their punch from a sweet and spicy sauce that you drizzle on before serving.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
  • Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
  • In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.