Bacon Wrapped Water Chestnuts I

Cooking Recipes Catalogue

A classic snack that gets its crunch from bacon, its salty sweetness from rich teriyaki sauce.

INGREDIENTS (for 2 servings):


  • Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
  • Place in oven until bacon is crispy. Remove from oven and enjoy.