A classic snack that gets its crunch from bacon, its salty sweetness from rich teriyaki sauce.
INGREDIENTS (for 2 servings):
- 2 (8 ounce) cans water chestnuts
- 2 cups teriyaki sauce
- 1 pound bacon
Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.