Baja Beef Soft Tacos with Lindsay Olive-Chipotle Salsa

Cooking Recipes Catalogue

Seasoned ground beef, cheddar cheese, and crisp shredded lettuce are all piled into flour tortillas and topped off with Lindsay's® Olive-Chipotle Salsa for one fantastic taco! Great for a quick and easy summer meal to serve to guests, or better yet,

INGREDIENTS (for 4 servings):


  • Heat oil in a medium skillet over medium heat. Add yellow onion; saute for 3 minutes. Add garlic; saute for 1 minute. Add beef; cook, stirring occasionally, until browned completely, about 6 minutes. Stir in canned tomatoes, chiles and seasoning. Bring to a boil, reduce heat and simmer for 5 minutes. Set aside; keep hot.
  • To make the salsa, in a medium bowl combine the olives, fresh tomato, red onion, chipotle in adobo, lime juice and cilantro; set aside.
  • For each serving, down the center of each of 2 tortillas, layer 1/4 cup lettuce, 1/2 cup meat mixture, 2 tablespoons cheese and 1/4 cup salsa. Fold over and serve.