Tart apples baked with brown sugar, butter and cinnamon.
INGREDIENTS (for 4 servings):
- 4 tart green apples
- 1/2 cup brown sugar
- 4 tablespoons butter
- 2 teaspoons ground cinnamon
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.