Baked Apples with Sweet Potato Stuffing

Cooking Recipes Catalogue
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These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
  • Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
  • Mix together the sweet potatoes, brown sugar, pineapple and pecans.
  • Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
  • Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.