Baked Brie and Mushroom Sourdough Appetizer

Cooking Recipes Catalogue

This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!

INGREDIENTS (for 8 servings):


  • Preheat the broiler.
  • In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
  • Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
  • Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.