Baked Chicken With Apricot Glaze

Cooking Recipes Catalogue
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Marinated in an apricot nectar with Dijon mustard and minced onions this broiled chicken comes out sizzling and moist. Serve with black beans, cornbread and Perrier water.

INGREDIENTS (for 4 servings):

PREPARATION:

  • COMBINE nectar, onion, mustard, garlic and thyme in small bowl. Place chicken in 8-inch-square baking dish: pour nectar mixture over chicken. Marinate in refrigerator for 1 hour.
  • PREHEAT oven to 375 degrees F.
  • BAKE, basting every 15 minutes with glaze, for 40 minutes or until chicken is no longer pink in center. Season with ground black pepper.