This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
INGREDIENTS (for 4 servings):
- 1 (16 ounce) package frozen corn kernels, thawed and drained
- 3/4 cup milk
- 1 egg
- 4 tablespoons butter, melted
- 1 tablespoon white sugar
- 1 tablespoon all-purpose flour
- salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
Bake, uncovered, in preheated oven for 1 hour.