Baked Cream Corn

Cooking Recipes Catalogue

In this family recipe, creamed corn is baked with eggs, milk, butter and spices.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  • Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  • Allow to cool for 10 minutes before serving.