Baked Cream of Coconut

Cooking Recipes Catalogue

Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, vanilla and rum are combined and baked in this creamy dessert.

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.