Baked Custard

Cooking Recipes Catalogue

Baked custards are so simple and taste delicious. Grated nutmeg garnishes this time-honored and comforting custard.

INGREDIENTS (for 6 servings):


  • PREHEAT oven to 350 degrees F.
  • COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
  • BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.