Baked Ham

Cooking Recipes Catalogue

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

INGREDIENTS (for 4 servings):


  • Preheat oven to 275 degrees F. (135 degrees C).
  • Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
  • Pour cola over ham, remove as much air as possible and seal bag.
  • Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.