Baked Macaroni and Cheese III

Cooking Recipes Catalogue
Advertizing:

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  • Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.