Baked Omelet Squares

Cooking Recipes Catalogue
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Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.
  • Melt the butter in a skillet over medium heat, and cook the onion until tender.
  • Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
  • Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.