Spice up your chicken with pesto from Buitoni, and create this elegant meal in minutes.
INGREDIENTS (for 4 servings):
- 4 boneless, skinless chicken breast halves
- 1/3 cup BUITONI® Refrigerated Pesto with Basil
- 3 plum tomatoes, sliced
- 1/2 cup shredded mozzarella cheese
PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces