Baked Pork Chops II

Cooking Recipes Catalogue

A sweet tomato sauce is great with thick baked pork chops!

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
  • In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  • Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
  • Cover, and bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).