Baked Potato Salad with Dill

Cooking Recipes Catalogue

The mayonnaise dressing is great; mustard and curry powder make the difference. There are also some surprise ingredients in the salad - bean sprouts, walnuts, radishes and dill. Makes four generous servings.

INGREDIENTS (for 6 servings):


  • Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until cold.
  • Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley.
  • Whisk together the mayonnaise, lemon juice, mustard and curry powder.
  • Pour dressing over potato mixture; toss to coat. Cover and refrigerate until ready to serve.

  • Potato Salad Tips