Baked Ravioli in Mushroom Alfredo Sauce

Cooking Recipes Catalogue

This hearty, flavorful dish will please everyone in your family. Serve it with a big salad and delicious garlic bread!

INGREDIENTS (for 4 servings):


  • PREHEAT oven to 400 degrees F. Grease an 8-inch baking dish.
  • COOK, rinse and drain ravioli according to package directions. Keep warm.
  • HEAT olive oil in large, nonstick skillet over medium heat. Add onion.
  • COOK, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce.
  • COOK, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and breadcrumbs over pasta mixture; cover.
  • BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces