Baked Shells in Sauce

Cooking Recipes Catalogue

This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.

INGREDIENTS (for 2 servings):


  • Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses.
  • In a small casserole dish layer pasta mixture and cheeses.
  • Bake in preheated oven for 30 minutes, or until lightly browned.